BLOG

KITCHEN

MIRANDA

  • Kitchen Miranda

Cauliflower Chorizo





I haven't been this excited about a recipe in a minute. Its crazy simple, pretty much all technique but the results are so delicious. Years ago we used to eat the real chorizo but stopped a couple years ago when I switched to a plant based diet. Im not exclusively plant based now but I try to be as much as possible. I really don't have a diet "label". Mainly I don't do dairy, I try to stay away from gluten, all organic produce if possible and if we do eat meat its very little and always grass fed/organic. Anyways back to the chorizo story. We switched to soy chorizo a couple years ago and its been amazing. I honestly can't even tell the difference. Fast forward to a few months ago when I started breaking out in cystic acne (ugh!). With a ton of research I was told I should stay away from soy. So no more soyrizo for me! Happily though, I started to see cauliflower chorizo pop up. Now to be honest, we are not big fans of cauliflower. Its messy and kinda lacks flavor. BUT its a perfect vessel to pack with flavor and its very versatile. I have yet to try cauliflower wings.


So the search for a recipe began. I pinned a few but all of them had over 10 ingredients. I have no problem with a lot of ingredients but I prefer simple recipes for breakfast. I mean I wake up every morning HUNGRY, I mean really hungry! Then I realized most of the spices were in the average taco seasoning packet. So naturally I wanted to try it out. Im happy I did, because it worked! Super simple recipe and I think this would be a fun thing to make with the kids, especially the part where you squish the cauliflower with your hands.


I hope you can try this super easy recipe. Tag me if you do or tell me about it in the comments.


Ingredients:


1 cup Cauliflower rice


1/2 cup sundried tomatoes with the oil


1 tbs taco seasoning


How to:


Pulse Everything in the food processor until fully combined. Then transfer to a bowl and squish the mixture with your hand until it resembles chorizo or "ground meat". Heat the mixture in a lightly oiled saute pan on medium heat until its thoroughly cooked. All done! Now stuff your burritos, tacos, nachos and so on...











40 views

CONTACT US

Give us your feedback or pre-order your items today
Sacramento, California
Get in Touch