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  • Portia Miranda

Chimichurri makes Everything Better!

A little spring Inspo for you 🍃🌱🍃Chimichurri Makes Everything Better!

This little green sauce brings a vibrant punch to veggies, grilled dishes, salads, bread or a dip. It’s a nice addition to the table.

It’s a versatile sauce that all diets will enjoy: vegans, paleo, meat eaters or just your average foodie.

Most of the time it’s a staple anytime we BBQ. It adds a freshness to the grilled dishes but doubles as a dressing. Hope you enjoy it as much as our family and friends.

In the food processor add the following ingredients:

1 bunch of cilantro

1 bunch of flat leaf parsley

Few springs of mint

Juice of 3 lemons

1 tbsp dried oregano

1/2 tsp red pepper flakes

Salt and Pepper to taste

Blend on low until combined, about 1 minute.

Next then food processor on high and slowly add the olive oil while blending.

3/4 cup olive oil

Ready to service! Keeps in fridge for a couple days. Eat fresh if possible.





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