• Kitchen Miranda

Next time you need a comforting meal, make this!

Comfort food is a big bowl of saucy noodles...while in my pj’s...and while watching a documentary on Netflix. It’ll make you a happy couch potato. 💛 #vegan #recipe

|Mushroom Stroganoff

2 tbs olive oil

1 shallot sliced

1 1/2 lbs sliced mushrooms

3 tbs flour (or flour substitute)

2 cups vegetable broth

1 tbs tomato paste

2 tbs soy sauce

Salt & pepper

1 tsp Herbs de Provence

1/3 cup vegan sour cream (optional)


Chives or parsley for garnish

“Add sour cream if using, it’s not necessary but makes the sauce more creamy.”


Cook noodles according to package while making sauce. In medium pan, sauté onions in olive oil on medium-low heat until soft. Add flour and whisk to combine and blend. Once a smooth paste is formed, slowly whisk in broth. Bring the sauce to simmer and add tomato paste, soy sauce, salt & pepper, herbs de Provence and mushrooms. Turn heat to low, cover pan with lid and simmer sauce & mushrooms until they’ve shrunk in size and are cooked (about 5 minutes). Add sour cream if using, it’s not necessary but makes the sauce more creamy.

Spoon sauce over cooked noodles. Then garnish with chives/chopped parsley.

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